Named ‘Best New Restaurant of 2009’ by the Las Vegas Review-Journal, Beso is sure to impress under the development of celebrity and foodie Eva Longoria. Guests take in beautiful views of CityCenter high-rises and the Aria fountains while being treated to executive chef Matt Piekarski’ delectable menu. Prime steak, seafood, and integrated Central American fare deliver class and innovation for prices that run under what you’d typically find on the strip. Those looking for a good drink can sip signature cocktails and fine wines at the bar and lounge, which makes for a great spot to gear up for Eve nightclub right next door.
Location: 3720 South Las Vegas Boulevard, Las Vegas, NV 89109. Crystals at CityCenter, Central Strip
Variety: Traditional cuts of Harris Ranch natural black angus beef come with a number of serving styles, ranging from truffle butter to foie gras-topped Rossini. 2-pound lobster tails, king crab legs, and the daily whole fish special highlight a broad seafood menu. Beso’s Latin-inspired orders, however, stand out with strong cultural flavors that surpass expectations. The drink menu should contain a wine or cocktail for any pairing.
Food Presentation: Servers dress dishes in front of you, completing entrée plates with skillet-cooked sides and de-tailing lobster at the table.
Atmosphere: Contemporary urban chic marks the mood. Swarovski crystal chandeliers hang over dark gloss tables and gold booths that line along floor-to-ceiling windows. The patio offers outdoor dining year-round, and the lounge provides a lively vibe before a night out.
Service: The entire service staff is quick to meet any customer’s needs and makes friendly conversation to boost the mood. Shout out to Joey, an amiable server whose knowledgeable menu recommendations and drink suggestions greatly enhance the Beso experience.
Food and Drink Review: Click Here for Part 2, an in-depth look at Beso’s tastes.
Call (702) 254-2376 for reservations
Findo out more on Beso’s Web Page.