This dip recipe is perfect for any Holiday or gathering. Serve it with your favorite crackers and watch it disappear!
- 1 package cream cheese (8 ounces)
- 1/4 cup pesto sauce
- 1 tomato, cut into bite sized pieces or 1/4 cup canned diced tomatoes
- 1/4 cup shredded mozzarella cheese
Preheat oven to 375*.
Lay out a sheet of heavy duty aluminum foil and place bar of cream cheese onto it.
Top with pesto sauce, tomatoes and cheese.
Place onto a cookie sheet and place into the oven for 13 minutes.
Serve warm with crackers.
For ingredients in Raleigh, NC, try; Super Target @ Poyner Place
Local Raleigh food blog: Tastenc.com